Recipe - Oasis Chutney With Coconut And Dates

2 One fourth pound Pitted dates; chopped (2
qts)
Three fourths cup Cocoonut; unsweetened
1 cup Fresh lemon juice
One half cup Fresh ginger root; grated
1 tablespoon Fennel seeds; ground
2 teaspoon Ground coriander seeds
1 One half teaspoon Salt
1 cup Chopped fresh parsley

1. Process all the ingredients, except the parsley, in the bowl of a food
processor. If the dates are dry, add small amounts of hot water.

2. Stir in the parsley.

Meal Planning *This quickly prepared chutney complements any curry. *Spread
crackers with cream cheese and top with thin layer of this chutney.
*Preparation Time: 20 mins. *Per 2oz serving: 135 cals, 1.1 g fat, 158 mg
sodium.

Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a
Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley
& Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu

Recipe by: Moosewood for a Crowd