Recipe - Oak Alley Restaurant Bread Pudding

8 cup Sugar
10 cup Milk
Three fourths cup Raisins
10 Poboy loaves or hoagies
10 Eggs
One half cup Vanilla extract
One half pound Butter

WHISKEY SAUCE
1 cup White sugar
2 cup Water
One fourth pound Butter
One half cup Whiskey

For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.

2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1One half hours.

To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.

2. Remove from heat. Pour over warm bread pudding.
Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997