Recipe - Oahu Plantain Bake

2 Plantains semiripe
1 tablespoon Honey
1 tablespoon Margarine
1/8 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
1 cup Sour cream

* Select large plantains that are almost ripe, but not completely; they
should not be mushy.

In a saucepan, bring 2 cups water to a boil. Add One fourth teaspoon salt.
Immediately add the plantains which have been washed, cut into 4 pieces
each, unpeeled. Cook until tip of sharp knife will pierce skin easily,
about 79 minutes. Transfer to colander to drain and let cool briefly. Peel
plantains and place into blender. Add margarine, honey, cinnamon and
nutmeg. Puree coarsely, not completely smooth. Divide among 4 serving
dishes, top with sour cream and sprinkle with more fresh ground nutmeg if
desired.

This recipe can be doubled.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip