Recipe - O C C Iced Tea
Categories: None, O C C Iced Tea
One half ga Water
12 teaspoon Bags
3 Sprigs fresh mint
1 2/3 cup Sugar
12 ounce Pineapple juice
6 ounce Lemon juice
Bring water to boil and steep tea and mint.. Remove mint after 3 minutes.
Continue to steep until tea is very dark. Remove bags. While tea is warm,
add sugar and juice, stirring to disolve sugar. Pour into a gallon
container, adding enough water to fill to the gallon level. Chill. Serve
iced with pineapple spears and mint sprigs.
NOTES : This came from Oahu Country Club in Honolulu.
Posted to recipeludigest by Dogface 44 Dogface44@aol.com on Mar 24, 1998
O C C Iced Tea recipe makes 1 Servings
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