Recipe - Nys Scampi Sauce

3 tablespoon Butter
2 tablespoon Garlic, minced
1 One half pound Fresh shrimp, shell/devein
One fourth cup Dry white wine
One half cup Tomato sauce
1 One fourth cup Heavy cream
One half teaspoon Basil
One half teaspoon Oregano
2 Egg yolks
~salt & white pepper
1 tablespoon Parsley, finely minced

Melt butter in skillet, add garlic and cook, stirring constantly, for about
1 minute. Add shrimp and cook over med.high heat, tossing with a wide
spatula until shrimp are bright pink on both sides. Add white wine and
tomato sauce and cook for 1 minute. Blend in 1 cup cream, basil and
oregano. Beat egg yolks with remaining One fourth cup cream and heat until sauce
thickens. Do not boil. Season to taste with salt and white pepper. Spoon
over hot buttered pasta and sprinkle with parsley.

Posted 030394 by MARK MIKLAS on FCooking

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini