Recipe - Nyonya (Malaysian) Fried Rice - 2nd Princess Beeling Ong

5 tablespoon Salad oil
3 Eggs; beaten
1 small Onion; thinly cut or sliced up
One half cup Chopped dried shrimp
4 cup Cooked rice
1 cup Frozen mixed vegetables;
thawed
1 cn (4 oz) cut or sliced up mushrooms;
drained
Salt to taste
Hot peppersoy sauce to
taste
Chili powder to taste
Shredded lettuce

Notes: From Hawaiian Electric Kitchen.

In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an
even layer until firm. Remove and cut into strips. Add onion to skillet and
cook until golden brown; remove and set aside. Heat remaining 3 tablespoons
oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of
the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a
little water if rice is too dry. Serve on a bed of shredded lettuce and top
with remaining egg strips. Makes 8 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998