Recipe - Nutty Popcorn Treats

10 One half ounce Mini marshmallows
1 cup Vanilla milk chips
6 tablespoon Butter
12 cup Popped popcorn
1 cup Salted peanuts
1 teaspoon Vanilla
Three fourths cup Small gumdrops, cut or sliced up

Grease a 9" x 13" baking pan. In 5qt dutch oven, over low heat, cook
marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until well
blended. Press mixture firmly into prepared pan; sprinkle with gumdrops,
gently pressing gumdrops into the popcorn mix. Let stand at room temp about
1 hour before cutting. Store in tightly covered container.

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 11:24:51 0700

From: Dan Schamber dansch@haven.ios.com