Recipe - Nutty Plum Crumble

One fourth cup Whole wheat flour
3/16 cup Rolled oats
Raw cane sugar to taste
1 tablespoon Vegan margarine
1 tablespoon Peanut butter
6 ounce Plums
1 tablespoon Water

Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut
butter finely. Slice the plums. Put them in a baking dish with the water.
Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about
half an hour until lightly browned on top.

Source: The Single Vegan by Leah Leneman Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini