Recipe - Nutty Mushroom Rice

One half cup CHOPPED ONION
One half cup SHREDDED CARROTS
One half cup CHOPPED WALNUTS OR ALMONDS
One fourth teaspoon EACH MARJORIAM, THYME AND
CHOPPED ROSEMARY
4 One half ounce FRESH OR DRAINED MUSHROOMS
1 teaspoon BUTTER OR MARGARINE
4 cup COOKED RICE (BROWN,WHITE OR
WILD)
2 tablespoon CHOPPED PARSLEY

In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs in
butter over medium heat until vegetables are tender but still crisp. Stir
in rice and parsley; heat throughly. Salt and pepper to taste. ENJOY!!
Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini