Recipe - Nutty Louie

2 pound Hamburger meat
1 md Onion; chopped
4 ounce Stuffed olives
1 cn Mushroom soup
1 One half Soup cans of milk
8 ounce Noodles; boiled in salted
water
One half pound Cheese; grated
1 One half teaspoon Salt
One half teaspoon Pepper

TOPPING
Mixed salted nuts; chopped
Chow mein noodles

Brown hamburger meat, salt, pepper and onions until cooked. Drain noodles
well after cooking. Combine meat mixture, soup, milk, olives, noodles and
cheese. Place in buttered baking dish; bake in 350 degree oven for 30
minutes. Then cover dish with chow mein noodles and nuts; bake another 30
minutes. This recipe can be baked through the first baking, frozen. When
needed it can be thawed out, topped with noodles and baked again.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.