Recipe - Nutty Kabobs

1 pound Pork tenderloin
2 tablespoon Sugar
2 tablespoon Oil
2 tablespoon Soy sauce
1 tablespoon Lemon juice
One fourth cup Minced onion
2 Cloves garlic; crushed
1/8 teaspoon Ground red pepper

Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork;
cover and refrigerate for one hour. Thread pork onto skewers and grill 6"
above a solid bed of glowing coals. Turn, basting with marinade, until
browned on all sides. Serve with hot cooked rice, if desired, and Dipping
Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, 2/3 cup
peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1 1/2
tablespoons lemon juice, 1 tablespoon soy sauce, and One half teaspoon crushed
red pepper.

Recipe by: Ya Got It From Lisa!

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 7, 1998