Recipe - Nutty Ice Cream Crumble

2 cup Flour
1 cup Butter or margarine, soft
1 cup Chopped pecans
One half cup Brown sugar
One half cup Quick cooking oats

Preheat oven to 400. In medium bowl, combine all ingredients. Spread in an
ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until lightly browned,
stirring once halfway through baking. Cool in pan. Store in an airtight
container. Serve over ice cream topping with purchased or homemade sauce.
Source: Quick Gifts of Good Taste