Recipe - Nutty Garlic Canap=82s

2 tablespoon Crunchy peanut butter
25 g Sunflower margarine; melted
or butter
1 Garlic clove; crushed
1 tablespoon Dried mixed herbs
2 Thin slices of bread
crusts removed
Vegetable oil for frying
Salt and pepper

Definitely moreish, these nutty delicacies, full of herbs and garlic, make
an irresistible snack to go with a drink before a meal.

Put the peanut butter into the blender with the melted margarine or butter,
garlic and herbs, and liquidize to a paste. Season to taste.

Cut each slice of bread into small squares and fry gently in vegetable oil
until golden on both sides. Drain and dry on kitchen paper.

Heap a little of the nutty garlic mixture on to each square of friend bread
and the canap=82s are ready to serve.

Copyright Rosamond Richardson 1996

MealMaster format courtesy of Karen Mintzias

Posted to MMRecipes Digest V4 #210 by BobbieB1@aol.com on Aug 10, 1997