Recipe - Nutty Fingers (Cookies)

2 cup Flour
8 tablespoon Posdered sugar
1 cup Chopped nuts
Three fourths cup Butter
2 teaspoon Vanilla

(My older daughter's favorite)

Work butter in flour and sugar as for pie crust. Add vanilla and nuts. Take
up xmall amount and roll and shape finger size. Bake 325 degrees 1015 min
(will be cream colored). While warm, roll in powdered sugar. Posted to
bakeryshoppe digest V1 Number 027 by piggy@erols.com on Apr 14, 1997