Recipe - Nutty Fettucine

2 cup Walnuts
One half cup Pine nuts; toasted
2 Cloves garlic
1 tablespoon Water
1 One half cup Ricotta cheese
1 tablespoon Parsley; minced
1 teaspoon Marjoram
1 cup Olive oil
Salt and pepper
1 pound Fettucine; cooked and
drained
One half cup Butter
1 cup Parmesan cheese; grated

In a blender or food processor blend walnuts, pine nuts, garlic an water
until smooth. Transfer to a large mixing bowl. Add the ricotta cheese,
parsley and marjoram. Stir in the olive oil, and add salt and pepper to
taste. Transfer mixture to a large skillet and heat slowly and completely.
When sauce is hot, add the fettucine and toss. Add the butter and stir to
combine and melt. Sprinkle with Parmesan cheese, and serve immediately.
Posted to recipeludigest Volume 01 Number 495 by James and Susan Kirkland
kirkland@gj.net on Jan 11, 1998