Recipe - Nutty Chocolate Stars

Three fourths cup Margarine or butter,
softened
Three fourths cup Firmly packed brown sugar
1 Egg
1 teaspoon Vanilla
3 cup QUAKER Oats (quick or old
fashioned, uncooked)
1 cup Allpurpose flour
One half teaspoon Baking soda
2/3 cup Finely chopped nuts
1 pack Milk chocolate candy stars
or kisses (67 oz)

Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar
until fluffy. Blend in egg and vanilla. Add combined oats, flour and
baking soda; mix well. Share into 1" balls; roll in nuts. Place on
prepared cookie sheet. Bake 1012 minutes or until light golden brown.
Remove from oven; gently press chocolate candy into center of each cookie.
Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely.
Store tightly covered.

Makes 3 One half dozen cookies.

NOTES: Dough may be covered and stored in the refrigerator for up to two
days.

Candied cherries may be substituted for chocolate candy, if desired.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip