Recipe - Nutty Chicken Breast
Categories: Poultry, Nutty Chicken Breast
One fourth cup Peanut butter
2 tablespoon Chopped peanuts
2 tablespoon Soy sauce
1 tablespoon Minced onions
1 tablespoon Minced parsley
1 Clove garlic crushed
Several drops of red pepper
Sauce
1/8 teaspoon Ground ginger
4 Whole chicken breasts
Skinned & boned
2 tablespoon Soy sauce
2 tablespoon Honey
1 tablespoon Melted butter
10 One half ounce Can chicken broth
1 tablespoon Cornstarch
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic,
pepper sauce, and ginger. Spread on inside of each chicken breast. Fold
in half; close with small skewer or a toothpick. Place in slowcooking
pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour
over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from
pot. Turn control to high. Dissolve cornstarch in small amount of cols
water; stir into sauce. Cook on high for about 15 minutes.
Recipe By :
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Nutty Chicken Breast recipe makes 100 Servings

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