Recipe - Nutty Applesauce Bread

1/3 cup Crisco Shortening
One half cup Sugar
1 Egg
1 cup Canned applesause
1 Three fourths cup Allpurpose flour
1 tablespoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 cup Finely chopped nuts

1. Heat oven to 350øF. Grease 9x5x3inch loaf pan.

2. Cream Crisco and sugar in large bowl at medium to high speed of
electric mixer. Beat in egg. Stir in appleasuce with spoon.

3. Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon
into pan.

4. Bake at 350øF for 45 to 50 minutes or until golden brown. Cool 10
minutes in pan on rack. Loosen from sides and remove from pan. Cool
completely on rack.

One Loaf

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 3157861120
Source: Crisco

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip