Recipe - Nutritious Breakfast Bread

1 cup Flour
1 cup Whole wheat flour
One half teaspoon Salt
One half teaspoon Baking soda
2 teaspoon Baking powder
2/3 cup Dry nonfat milk powder
1/3 cup Oatmeal
One half cup Brown sugar
One half cup Chopped peanuts
One fourth cup Chopped walnuts
One half cup Raisins
1/3 cup Chopped prunes
3 Eggs
One half cup Oil
One half cup Molasses
Three fourths cup Orange juice
1 cup Mashed banana

Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda,
milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork.
Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry
ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hou( for
muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes)Cool
slightly before removing from pan.You may substitute raw chopped apples,
grated carrots, applesauce or grated zucchini for bananas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini