Recipe - Nutmeg Sauced Apples

6 md Tart Baking Apples, peeled
cored and halved
1/3 cup Water
4 teaspoon Sugar
4 teaspoon AllPurpose Flour
One half teaspoon Ground Nutmeg
1 One half cup Light Cream

Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered at 350
degrees for 30 to 40 minutes or until tender. Remove from the oven and keep
warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream.
Cook and stir over medium heat until thickened and bubbly. Remove from
heat. Serve warm over apples.

Yield: 6