Recipe - Nutmeg Pasta
Categories: None, Nutmeg Pasta
HAND
1 cup Durum semolina
1 teaspoon Ground nutmeg
1 Egg
1 teaspoon Vegetable oil, optional
2 tablespoon Water, if and as needed
EXTRUDER
1 One fourth cup Durum semolina
1 teaspoon Ground nutmeg
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoon Water, if and as needed
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup
Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1558670815
Entered by Carolyn Shaw 495. Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On 23 JUN 1995 072541 0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Nutmeg Pasta recipe makes 40 Servings
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