Recipe - Nutmeg Muffins

12 Regular or 36 miniature
muffins
2 cup Allpurpose flour
3 tablespoon Granulated sugar
1 tablespoon Baking powder
One half teaspoon Freshly grated nutmeg, or
Three fourths To 1 teaspoon ground nutmeg
One fourth teaspoon Salt
2 lg Eggs
1 cup Milk
One fourth cup (One half stick) butter, melted

Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups.

Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large
bowl.

Break eggs into another bowl. Whisk in milk and butter until well blended.
Pour over dry ingredients and fold in with a rubber spatula, just until dry
ingredients are moistened.

Scoop batter into muffin cups. Bake 15 to 20 minutes, or until lightly
browned and springy to the touch in the center. Turn out onto a rack.

Source: Muffins By Elizabeth Alston

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini