Recipe - Nutmeg French Toast

2 tablespoon Butter
5 lg Eggs
1 tablespoon Sugar
1 One half cup Milk
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon
One fourth teaspoon Salt
10 sl DayOld Bread
Powdered Sugar
Jelly and Sour Cream

GINGERED SYRUP
2 cup Maple Syrup
1/3 cup Orange Juice
1 teaspoon Ground Ginger

Preheat oven to 475øF. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as
possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes
on each side. Combine all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with the syrup, jelly, and
sour cream.

Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine Smith
KookNet: The Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini