Recipe - Nutmeg Bread

MEDIUM LOAF
1 cup Water
1 One half Egg
1 One half tablespoon Fruit juice concentrate
2 One half tablespoon Honey
One fourth teaspoon Salt (One fourth tsp +)
1/3 teaspoon Nutmeg (1/3 tsp+)
1 One half tablespoon Vital gluten (up to 3TBL);
optional
3 1/3 cup Whole wheat flour
1 One half teaspoon Yeast

Cinnamon may be substituted for the nutmeg, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini