Recipe - Nut And Pumpkin Pound Cake

1 Three fourths cup Unbleached flour
Three fourths cup Granulated sugar
One half cup Brown sugar; packed
One half cup Walnuts; chopped
2 teaspoon Cinnamon
1 teaspoon Baking soda
1 teaspoon Nutmeg
One fourth teaspoon Salt
1 cup Fatfree sour cream
1 cup Pumpkin, canned
3 Eggs

Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In
a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda,
nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and
eggs. Mix dry ingredients with wet ingredients just until moistened. Spread
into prepared pan. Bake for 1 hour and 15 minutes.
Recipe By : Libby's Favorite Pumpkin Recipes

Posted to EATL Digest 8 November 96

Date: Sat, 9 Nov 1996 17:54:37 0600

From: "Anita A. Matejka" matejka@BGA.COM