Recipe - Nut And Caramel Dessert Kabobs

PATTI VDRJ67A
2 sl Frozen pound cake; thawed
1" thick each
One fourth cup Creamy peanut butter =OR=
cream cheese; softened
One fourth cup Peanuts; chopped
2 small Nectarines; cut in fourths
=OR= peaches
1 md Banana; diagonal cut 1" thik
1 tablespoon Lemon juice
One half cup Caramel ice cream topping

Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides
in peanuts. In medium bowl, toss nectarine pieces and banana chunks with
lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks
alternately on each of 4 (1214" long) skewers. Heat caramel topping in
small saucepan until warm. When ready to grill, brush kabobs with caramel
topping. Place kabobs on gas grill over medium heat or charcoal grill 46"
from medium coals. Cook 47 minutes or until well heated, turning and
brushing with caramel topping. Serve warm.

BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil
46" from heat, for 46 minutes or until well heated, turning and brushing
with caramel topping. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini