Recipe - Nut And Bolts

1 pound Unsalted deluxe mixed nuts
1 pound Unsalted cashews
1 pack Shreddies small box
1 pack Cheerios small box
8 ounce Pretzel sticks
2 cup Peanut oil or 1 cup
Butter and 1 cup peanut oil
2 tablespoon Worchestshire sauce
1 tablespoon Garlic
1 tablespoon Seasoned salt
1 teaspoon Celery salt

In a turkey size roasting pan combine the first five ingredients. Mix
remaining ingredients together and pour over mixture in pan. Bake at 200
degrees Farenheight for 2 hrs. Stir frequently approx every One half hr. Pack
into jars or freezer bags and this can be frozen. This can be cut in half
Submitted By RICH BOSSARD RBOSSARD@NEWTON.TEXEL.COM On FRI, 12 MAY 1995
153840 0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini