Recipe - Nut Vinaigrette
Categories: Vegetables, Dressings, Nut Vinaigrette
Ingredients:
Nut Vinaigrette recipe makes 6 Servings
1/3 cup Chopped hazelnuts
2 tablespoon Salad oil
1 teaspoon Finely shredded lemon peel
3 tablespoon Lemon juice
3 tablespoon Water
One half teaspoon Sugar
In a 68" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 58 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Nut Vinaigrette recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Pistachio Nut Bread Recipe
A Buche De Noel (French Yule Log Cake) - Part 3 Recipe
Imperial Rolls Recipe
Swiss Mix Sandwiches Recipe
Hot Chicken Salad 6 Recipe
Roasted Portobello Mushrooms Recipe
Iced Lemongrass Tea Recipe
Popular Recipes:
Wow! Cooking is easy!