Recipe - Nut Shortbread

One half cup Softened butter
1 One fourth cup Flour
Beaten egg white
One fourth cup Sugar
One half cup Crushed walnuts

Cream butter and sugar together until light. Add flour, mixing thoroughly
with a heavy or wooden spoon. Spread or pat into a 9inch square pan, lined
with waxed paper. Bake at 325 degrees for 20 minutes until lightly browned.
(Let cool in pan.) With pastry brush, lightly brush egg white over top.
Sprinkle crushed nuts over egg white. Cut into squares. Yield: 16.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998