Recipe - Nut Rolls

5 cup Flour (sifted)
1 teaspoon Salt
One half pound Butter
1 pack Yeast
One half pound Crisco
One half cup Milk
3 Eggs
One half pt Sour Cream
1 teaspoon Baking Powder

FILLING
One fourth pound Butter
1 pound Ground nuts
One half cup Honey
One half cup Sugar (to taste)

Sift flour, baking powder and salt; work in butter and crisco with
hands. Add eggs and work together. Add yeast to dough. Add milk and sour
cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll
out on board which has been covered with sugar. Fill with nut filling. Bake
in moderate oven about 25 minutes.
Filling: Melt butter in pan. Add honey and cook for a few minutes. Add
ground nuts and sugar. Cool.
Original recipe called for "cake yeast". You might want to start the
dry yeast in a small amount of lukewarm water before adding.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini