Recipe - Nut Roll (Long)
Categories: Formed, Christmas, Nut Roll (Long)
Ingredients:
Nut Roll (Long) recipe makes 12 Servings
1 pack Yeast
1 cup Butter; melted
4 Egg yolks
1 cup Milk; lukewarm
One half teaspoon Salt
1 tablespoon Sugar
4 cup Flour
Mix all together and refrigerate overnight. Divide into 3 portions and roll
out to 15x10 rectangle. Spread with desired nut filling and roll up. Brush
with egg white and sprinkle with sugar. Bake at 350 degrees for 35 minutes.
Recipe by: Gerry Sagath
Posted to MCRecipe Digest by "LauraG" gaggini@gate.usaor.net on Apr 8,
1998
Nut Roll (Long) recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
