Recipe - Nut Potato Patties

One half cup ground nuts
1 cup mashed potatoes
One half t salt
1 T brewer's yeast
1 cup boiling water
One half cup oatmeal, dry

Stir oats into water and cook until thick. Add to above and mix. Mix One half c
whole wheat flour and One half cup brewer's yeast for a breading meal. Dip
patties into this mixture and fry until golden brown. 239 cal. per serving.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini