Recipe - Nut Loaf

2 cup Flour
One half cup Sugar
One half cup Nuts
2 teaspoon Salt
2 teaspoon Baking powder
1 Egg

Beat egg in cup, then fill cup with milk. Add to above mixture. Bake
35 to 40 minutes.

Note: Not temperature given. Suggest moderate (350 F) oven.

Source: Timber Run Grange, Muskingum County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip