Recipe - Nut Kuchen

1 Sweet DOUGH MASTER RECIPE
One fourth cup Margarine; melted
One half cup Brown sugar
One half cup Nuts; chopped
1 teaspoon Cinnamon

Using the Sweet Dough recipe, roll dough on a well floured board into a
rectangle shape One half inch thick. Brush with melted margarine, spread with
brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9
inch pan shaping into a circle. Make small incisions One half inch long with
knife, across top, about 1 inch apart. Let rise about 1 One half hours. Bake at
375 degrees for 25 minutes.

Source: Home CookingFeb.1989 posted to reciplu 12398 Contributor: Sarah
Gruenwald

Posted to recipeludigest Volume 01 Number 576 by P&S Gruenwald
sitm@ne.infi.net on Jan 22, 1998