Recipe - Nut Icing

1 cup Butter or marg Soft
1 pack (8 oz) Cream Cheese Soft
2 Egg yolks
One fourth teaspoon Salt
1 One half teaspoon Vanilla
2 One half cup Flour sifted

FILLING
2 Egg whites
1 pn Salt
1 cup Sugar
1 One half cup Walnuts
1 teaspoon Vanilla

Cream together butter, cream cheese, egg yolks, salt and vanilla. Stir in
flour, if dough seems too soft add more flour. Cover and refrigerate
overnight.

Filling: Beat egg whites until stiff. Slowly add salt & sugar, beating
well. Stir in nuts and vanilla. Roll our dough 1/3 at a time on generously
floured and sugared surface into 12" squares. Then cut into 3" squares.
Place one level teaspoon of filling on each square. Bring opposite corners
together overlapping slightly to form a horn. Place on ungreased cookie
sheet and bake for 15 minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Marge McInnes
mcinnes@islandnet.com on Mar 5, 1997.