Recipe - Nut Goodies

6 ounce Butterscotch chips
6 ounce Chocolate chips
Three fourths cup Peanut butter
1 Stick butter
2 teaspoon Dry vanilla pudding; (not
instant)
One fourth cup Milk
One half teaspoon Maple flavoring
3 cup Powdered Sugar; sifted

Melt butterscotch chips. When almost melted add chocolate chips and melt.
Remove from heat and add peanut butter. Put One half mixture on wax paper lined
9x13 inch pan.

In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.
Remove from heat and add powdered sugar. Spread on top of chocolate
mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add
remaining chocolate mixture.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 28, 1998