Recipe - Nut French Potatoes

1 qt Pared raw potatoes
1 pt Boiling water
2 teaspoon Salt
2 tablespoon Peanut butter

Cut potatoes in strips lengthways. Put into a baking pan. Dissolve
salt and peanut butter in boiling water and pour over potatoes. Bake
until the potatoes are tender and browned.

[Sounds like good college student food to me!]

Posted by Stephen Ceideburg November 25 1990.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip