Recipe - Nut Filling

1 One half pound BUTTER PRINT SURE
1 pound FLOUR GEN PURPOSE 10LB
1 pound NUTS MIX SHELL #10
1 One half pound SUGAR; GRANULATED 10 LB
1 One half pound SUGAR; BROWN, 2 LB
One half ounce CINNAMON GROUND 1 LB CN

1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED
UNIL WELL BLENDED.

3. BLEND IN NUTS AT LOW SPEED.

NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. DG7, GUIDE FOR
SWEET DOUGH MAKEUP.

Recipe Number: D04300

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.