Recipe - Nut Cups

DOUGH
1 pack (small) cream cheese
One fourth pound Margarine; (soft)
1 cup Flour

FILLING
2 tablespoon Margarine
Three fourths cup Brown sugar
1 teaspoon Vanilla
1 Egg
1 cup Ground nuts; (I use walnuts,
but you can pecans)

Dough: Mix all together and chill for one hour. Make 24 balls and press
into small muffin pans. Then add filling.

Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill
cups and bake at 350 degrees for 30 minutes.

Posted to TNT Recipes Digest by PStan52277 PStan52277@aol.com on Mar 23,
1998