Recipe - Nut Cup Cookies

DOUGH
1 pack Cream cheese; 3 ounces
One fourth pound Margarine; (soft), one stick

FILLING
2 tablespoon Margarine
Three fourths cup Brown sugar
1 teaspoon Vanilla
1 Egg
1 cup Ground nuts; (I use walnuts,
but you can use pecans or
whatever nut you prefer)

Dough: Mix together with mixer and chll one hour. Make 24 balls and press
into small muffin pans to make "little cups" and add filling.

Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.

After filling cups with filling, bake at 350 degrees for 30 minutes.

Posted to TNT Recipes Digest by PStan52277 PStan52277@aol.com on Mar 22,
1998