Recipe - Nut Crust

One half cup Nuts (of choice); finely
minced.
ds Salt
4 tablespoon Margarine, cut into small
pieces
1 One fourth cup Flour (white, with a little
whole wheat)
5 tablespoon Cold water

Place nuts, margarine, salt and flour together in a bowl. Use a pastry
cutter to work the mixture until it is uniform and resembles coarse corn
meal.

Gradually drizzle in the cold water, and graduate from pastry cutter to
fork. Mix by pushing the dough into itself in the center of the bowl. When
thedough adheres to itself, you've added enough water.

Rll out the dough and form your crust. Chill until time to fill.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne
Smith/DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini