Recipe - Nut Cookies

2 cup Allpurpose flour
1 teaspoon Baking powder
One half cup Butter
One fourth cup Sugar
3 tablespoon Light corn syrup
One fourth cup Milk
1 teaspoon Vanilla
2 tablespoon Chopped walnuts

Combine flour and baking powder in bowl. Beat butter, sugar and corn syrup
in large mixer bowl until light and fluffy. Add milk and vanilla. Gradually
beat in dry ingredients. Stir in walnuts. Wrap and refrigerate 4 hours or
overnight.

Preheat oven to 350. Grease 2 cookie sheets. Divide dough in half. On
lightly floured surface, roll one dough half 1/8inch thick. Cut with 3
inch star shaped cookie cutter. Bake 1012 minutes, until edges are golden.
Cool on wire rack. Repeat with remaining dough. Decorate as desired. Makes
4 dozen.

Per cookie: 45 calories, 2 gm total fat, 1 gm saturated fat, 5 mg
cholesterol, 31 mg sodium, 6 gm carbohydrates, 1 gm protein.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini