Recipe - Nut Caramel Icing

2 cup Sugar
2 tablespoon Butter
One half cup Milk
One fourth cup Boiling water
1/8 teaspoon Salt
1 teaspoon Vanilla
1 cup Chopped nuts

Caramelize One half cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake. Sprinkle with nuts.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini