Recipe - Nut Butter Spread

12 ounce Chocolate wafer crumbs
One fourth cup Sugar
One fourth cup Butter; melted
One half ga Vanilla ice cream; softened
2 cup Creamy peanut butter
1 cup Clover honey
1 cup Cashews; chopped, toasted
2 cup Chocolate fudge sauce; heate
2 cup Whipped cream

From: Gerald Edgerton jerrye@wizard.com

Date: Thu, 23 May 1996 13:35:21 0700

Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend
chocolate crumbs, sugar and melted butter in medium bowl. Press onto botto
and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut
butter, honey, and cashews in large bowl. Spoon into prepared crust.
Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan. To each serving with sauce and whipped cream.

Posted to Master Cook Recipes List, Digest #95