Recipe - Nut Bread

4 cup Flour
6 teaspoon Baking powder
1 cup Sugar
1 cup Nut meats
1 teaspoon Salt
1 cup Sweet milk
2 Eggs

Mix dry ingredients and nut meats, add milk and eggs. Put in 2
buttered pans and let stand for 20 minutes. Bake in moderate 350 F.
oven for 45 to 60 minutes.

Source: Laura Huffman, Jackson Grange, Wood County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip