Recipe - Nut Balls

1 cup Margerine
One half cup Sugar
2 teaspoon Vanilla
2 cup Flour sifted
One half teaspoon Salt
1 One half cup Nuts; finely chopped

Cream margerine, sugar and vanilla until fluffy. Sift flour with salt add
to creamed mixture, blending well. Add nuts. Work in with hands if
necessary. Shape into 1 inch balls and place on ungreased cookie sheets
about 2 inches apart. Bake at 325 about 20 minutes. Cool, then roll in
powdered sugar. Makes about 4 dozen.

This recipe was given to me by a friend.

Posted to TNT Prodigy's Recipe Exchange Newsletter by DarraghV@aol.com
on Nov 3, 1997