Recipe - Nut And Mushroom Salad

175 g Button mushrooms; halved
(6oz)
3 Sticks celery; cut or sliced up
1 small Red pepper; minced
75 g Cashew nuts; (3oz)
75 g Seedless grapes; halved
(3oz)
1 Green apple; minced
4 tablespoon Mayonnaise
1 tablespoon Lemon juice
Salt and freshly ground
black pepper
1 tablespoon Freshly chopped parsley or
mint

Place the mushrooms, celery, pepper, nuts, grapes and apple in a bowl and
mix with the mayonnaise, lemon juice and seasoning to taste.

Transfer to a serving bowl and sprinkle with freshly chopped parsley or
mint.

Converted by MC_Buster.

NOTES : Quick and easy refreshing salad. Serve with crusty bread.

Converted by MM_Buster v2.0l.