Recipe - Nusskipferl (Nut Crecents)

1 pack Yeast; Active Dry
4 cup Flour; Unbleached, Unsifted
1 cup Butter Or Margarine;Softened
1 cup Sour Cream
3 Egg Yolks; Large

FILLING
3 Egg Whites; Large
1 cup Nuts; Ground
1 cup Sugar; Or To Taste
1 teaspoon Vanilla

Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough
is formed. Cover and let dough rest 1 hour. For filling beat egg whites
until soft peaks form. Fold in nuts, sugar, and vanilla. Roll dough
1/8inch thick. Cut out rectangles about 2 X 3inches. Spread with 1 t of
filling. Roll up jelly roll fashion. Place on greased baking sheets and
curve to form crecents. Bake at 350 degrees F. for 15 to 20 minutes, or
until lightly browned. Cool on wire racks and store in airtight tins.
Makes 4 to 5 dozen crecents.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini