Recipe - Nuevo Frijoles

1 pound Dried pinto beans
soaked for 812 hrs.
1 tablespoon Olive oil
1 tablespoon Mexican oregano dried
1 ounce Chopped block olives
1 ounce Chopped green Spanish olives
1 teaspoon Ground cumin
1 teaspoon Marjoram
1 tablespoon Chopped pimientos

Bring beans to a boil in water just covering them. Add the olive oil
when the water starts to boil. Cook for 15 minutes then add the balance of
the ingredients. Cook for 30 minutes more. Stirr occassionally but be sure
cover them while they cook. Origin: Don Houston's kitchen circa 1989

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini