Recipe - Nuclear Buffalo Wings

20 Fresh chicken wings split in
sections
1 Bottle Crystal Extra Hot
sauce (in the red bottle)
or Durkee's for milder
tastes
1 Stick of butter
Couple of shakes of
Worcestershire Sauce
Bleu Cheese dressing
Celery to suit cut in strips
and sections

Fry the wings in the wok in two batches until the wings are crispy and
brown. Melt the butter in the microwave in a covered Tupperware bowl which
will be used for your shaker. Add the fried chicken wings to the sauce,
shake and serve immediately.

Posted to MMRecipes Digest V3 #315

Date: Sun, 17 Nov 1996 09:17:48 +0000

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